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You can find the recipe for this decadent red velvet cheesecake at Taste of Home’s featured 21 Restaurant Copycat Recipes. No special occasion, no dinner guests, just a whole red velvet cheesecake for the four of us!! The key to a perfect cheesecake is to resist overbaking the filling. This decadent, vibrantly colored cheesecake is topped with a signature cream cheese frostingjust like the original. Three heavenly layers make up this Red Velvet Cheesecake, which really is cheesecake layered red velvet cake! A layer of creamy vanilla cheesecake layered between two light and delicious red velvet cake layers.Īnd the best part. If you crave the red velvet cheesecake from the Cheesecake Factory, you will be delighted to know it is easy to recreate this restaurant favorite at home. The only thing I didn’t already have on hand was the cream cheese (which happened to be on sale this week!) and the buttermilk. Oh, and the first thing I did when I got into the kitchen to get start was to move the salt way out of the way! I didn’t want a repeat of last week! I also took extra time to read over the recipe, which I thought was going to require picking up a lot of ingredients at the store. Remove cheesecake from freezer, remove sides of springform pan and invert cheesecake layer on top of red velvet layer. Whip up the most heavenly cream cheese frosting and then assemble and frost! It was a lazy Sunday, so it really wasn’t any trouble at all. Place one red velvet layer on a cake plate. While that is cooling, mix up and bake the red velvet layer and allow to cool. Our best selling cheesecake A moist Red Velvet sponge sandwiched between 2 layers of vanilla cheesecake, together with a thick layer of fudge and topped. You first prepare a simple cheesecake layer. While it was a little time consuming to prepare, it was worth every single step. When I went to Taste of Home to search for a recipe to try this week, right their on the home page! Well today’s Taste of Home Tuesday I have chosen a Cheesecake Factory inspired Red Velvet Cheesecake to review. ![]() ![]() I have since invited fellow TOH VFE to join me in sharing their reviews, and you can find links to all their reviews and featured recipes below. I thought I would share my reviews with my readers and hence, Taste of Home Tuesday was born. If you are new to Taste of Home Tuesday, one of my duties as a Volunteer Food Editor (VFE) is to review recipes from Taste of Home, either online or from one of their many publications. Can you believe I have never been to the Cheesecake Factory? We have one close enough in Buffalo, NY and while I have drooled over their menu, I have never actually gone in to try their delicious world famous cheesecakes.
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